A friend sent me some YouTube clips of British chef Heston Blumenthal, and I can’t get the man out of my head. The first was of Blumenthal making look-alike tableware out of food, and the second, his tricking the guests with it. Here’s that second video:
Time could disappear and stomachs can churn as you go through the videos, one clip at a time, watching this man and his unique relationship with food. Not so much with the dessert, I’d be with him for the dessert; I mean things like the dormouse lollipops covered in white chocolate. No, really.
But it brings up the question that arises time and time again: what makes art?
No matter what you think of Heston Blumenthal as a preparer of food for consumption, he is, without question, an artist. He transforms his diners’ ideas of what constitutes food. He pushes the boundaries of what food can look like, how it can behave, what the experience of eating it can be.
Even from a distance of thousands of miles, without a hint of a taste or smell, he’s created an experience for me, the viewer, in watching his diners confront and interpret his food. Above all else, I think Blumenthal is a performance artist, using a process to provoke the emotions of his audience, which isn’t limited to those people eating his creations.
Is his style all flash and mirrors? Perhaps, but if it is, both the flash and mirror are completely edible.
Have a minute? Watch this video.