Our illustrious director came up with this graphic:
And I just had to share it because I thought it was hilarious. And pretty true. Granted, we’re not Tony Award-winning. But then again, neither is Hamilton.
Anyway, our second show went really well, the tweaks were tweaked and it came together really tightly, and our cast killed it, as per the usual. There was no potential food poisoning with the cake on Saturday, as it had been stored in the freezer, and for this Saturday’s performance, we’ll have a new piece.
What kind, you ask?
Whatever is the one that has the hopeful sticker on top with a $1 off coupon saying “We made too much!” The last one was carrot cake. This one? Hmm. I’m thinking something in the vanilla family.
And here’s an interesting little tidbit: for all my friends too far from Chicago to make it to the show, you can stream it! Tickets are $6, but apparently do not count toward our ticket sales, alas. But at least you can see what the fuss is about.
You can also live-stream it on the night of the next performance (Saturday, 10 pm central) if you want to feel like you’re there. You can have even have a drink handy.
You know. Because there’s booze.
So we’re halfway through our run, and the show is only getting hysterical-er. My props are holding up (ish), and we’ve got two more to go!
In or near Chicago? Check out our sketch comedy revue, Me Inside Me Presents: “Neurotrash.” Saturdays at 10 pm, May 7, 14, 21 & 28 in Donny’s Skybox Theater. Tickets $13; Students $11 SCTC Students: $7 Click here for tickets.
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2 thoughts on “Neurotrash, the Second Week”
I hope there was no … asparagus … in that freezer.
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Hmm. I cannot be entirely sure. I can tell you there is no longer cake. And there could be a sentient dairy-based creature. Or five.
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