Hmm? What’s that, hypothetical reader? Quoffee is not a word?
Why I beg to differ. Quoffee is a perfectly acceptable word. Me making it up doesn’t make it less of a word. It only hasn’t caught on yet. Because I made it up about four minutes ago.
Speak up, hypothetical reader, I didn’t hear that. What does it mean?
Well thank you for asking. You always know exactly the right thing to ask at the right time, hypothetical reader.
Quoffee is, of course, the quest for coffee. Why be forced to describe this (nearly) universal need in two words when you can, at your darkest hour, use but one? Quoffee.
Yesterday I told you how I accidentally got chocolate-donut-flavored coffee instead of coffee humans actually want to drink. It wasn’t awful yesterday because only half of it had the artificial flavoring, but today I had to do a full cup of this concept catastrophe.
Maybe it would have proven drinkable if I’d added enough cream and sugar to believe I was eating an actual chocolate donut, but really I’d rather just have the donut.
So I looked in the fridge where I store my coffee and coffee-based experiments, and lo and behold there was a bag I’d tried, didn’t love, and saved for emergencies. A while ago.
In the calculus of the quoffee, almost-stale beats fake flavoring that crawls inside of your brain and takes up residence. Every time.
Almost-stale it was.
I’m on my second cup because apparently the caffeine also degrades. Sigh. So the quoffee lives on unto eternity.
Or, you know, until I go buy a fresh bag. Whichever.
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