I wonder if I should make another cup of coffee.
I wonder that a lot. Pros: coffee. Also, it’s cool in here right now, and coffee is an automatic warming system.
Cons: It’s coffee. Caffeine.
Rebuttal: I can do a half-caff.
Rebuttal to the rebuttal: I’m sitting down and the coffeemaker is all the way in the kitchen and also I’m writing a blog post.
Rebuttal to the rebuttal to the rebuttal: Coffee essentially writes blog posts.
Ah. Good point. Can it overcome the “sitting” part of the argument?
Let’s find out.
Turns out the answer to that question is “yes.” Now we know.
While the coffee is coffeeing, a reminder to come by on Friday for #AccountaClub, where we talk about how our stuff is going, whatever stuff that may be. You can comment here, or blog on your site if you prefer, and leave a comment so we can come see what you’re up to or share in your frustration.
It’s no pressure and no judgment.
Especially in the matters of coffee. Which I can hear dribbling away into the cup.
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I have a long history of coffee-love. One thing I did NOT know is that Vietnam is home to the rarest coffee in the world. Look up Weasel Coffee sometime.
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I will! But will I want to know?
I think I’ve seen Vietnamese coffee in places but I’ve never tried it. I’m partial to the African varieties, but mostly get South American.
I’m thinking about another cup right now!
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Ha, yes it is cool and rainy here this morning and not only am I on my second cup, but I have been having a similar conversation with myself regarding digging out my ancient La Spaziale Professionale espresso machine. I think the scales are tipping in favor of clearing off sufficient counter space to accommodate my old friend.
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So the caffiend in me is saying DO IT, though the more rational brain is wondering if there’s a reason it was put away in the first place.
But seriously, nothing gets you going like a cup of coffee. Tea is great too, but coffee is the full-flavored gender-neutral monarch, as far as I’m concerned!
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Let the rational mind rest. It was “put away” into a moving box. 😦 A velvety pull of morning Italian roast espresso is a guilty pleasure I have been missing.
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Go for it then, I say, with all of the brain!!
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