As you probably know by now, I got a Ninja Creami, the ice cream maker that is so incredibly easy to use, and I tried making frozen yogurt using a recipe I found online. I say recipe, it was literally only yogurt.
Just yogurt.
It froze pretty solidly though, so I ran it through the machine again. That worked.
But when I tried it again this morning, the texture wasn’t great. I used the re-spin function a couple of times, but still it wasn’t quite together.
I had it anyway with fruit and it was delicious. So you can’t by judge a frozen yogurt by its texture. I think the next round I’ll try adding some almond milk to thin it. The sorbet uses a little bit of corn syrup, I might do that as well and see if it helps.
So we’ll see.
At least these experiments taste good.
So that’s largely me this week, making bases and then processing them. It’s a little like magic.
I ordered some dried cream, it’s hard to find cream without additives, and then it spoils so quickly. We’ll see how that goes for the actual ice cream.
I’m a little obsessed right now. It’s hot, and they’re cool thoughts.
Anyway, that’s it for me this week. Have a great Friday and a fantastic weekend.
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