Ever have one of those days where all you crave is sugar, sugar, sugar? I’m having one of those days right now.
For me, its usually the sign of an oncoming migraine, a huge, looming thunderhead rolling toward me. But unlike storms, sometimes the headaches can be fended off.
So obviously I need to eat as much as I can, right? I mean, it sounds perfectly logical to me, but then again, I’m the one with the tiny voice inside my head alternately whispering — then yelling — SUGAR!
In fact, it’s all I can do to keep myself planted right where I am and finish this post, instead of getting up, going to the cabinet and taking just one more of those coffee caramels I got from Trader Joe’s. Just one more. Caramel.
It’s not as though you could tell if I did, could you?
As far as vices go, perhaps sugar isn’t the worst I could have. Though recent studies indicate it’s pretty terrible for you. All this time we were giving the stink-eye to fat, and it turns out that fat isn’t too terrible a fellow.
Well, unsaturated fat, anyway. His cousins, saturated fat and trans-fat are killers. It’s awkward at Thanksgiving.
Where was I? Ah yes. Sugar craving. Which it seems I’ve managed to distract myself from with images of fat globs sitting around a turkey and sweet potatoes with marshmallows on top.
We can’t always help where our mind goes, or what’s churning in the back while we slap on a smile and pretend to be present. What we can do, though, is focus harder on being present.
The rest will take care of itself.
Or I’ll get another caramel. Whatevs.
Hey, did you see a real-life scientist scienced Aunty Ida?
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